How To Become a Chef?

  • April 2014
  • Posted By JohnnyG
  • 0 Comments

Being a chef can be very satisfying and you can make a lot of money. Even chefs that are new out of culinary school can get paid $20 and more an hour, or if you are lucky enough to work in famous restaurants, you could earn six figures or more. Being a chef has become even more popular because of all the cooking shows on television, making it seem that just about anyone with a passion for cooking can become a chef.

How do you become a chef? Can you take your love of cooking at home to working in a restaurant? Even though you may want to take your home cooking skills to the next level, getting into a lucrative cooking position can be near impossible. Those that are cooking for a living usually go through some kind of culinary school in order to get your credentials and be recognized. Some chefs go through years of training, and travel all over the world in order to perfect their skills. You don’t necessarily have to go through all that, in fact there are many great accredited culinary schools around the the country, offering courses in cuisines from across the world.

In order to become a top chef, there are two things you need. One is a culinary degree. You can find specialized degree in the type of food you are interested in cooking, or a general degree if you are not sure where you want to focus your skills. Then you need real world experience. Many people that are chefs spend many years honing their skills in restaurants, moving up the ranks from prep cook, line cooks, head cooks, then chef.

Your first step is to research online what it takes to become a chef. How many years of schooling you need, how much hands on experience is required. Then it is time to find a culinary school. Since there are numerous schools, here are some tips to finding the right one. You need to start with finding a school that is accredited by the American Culinary Federation, or AFC. The reasons why this is important is that it guarantees that the classrooms are small enough to give each student the right attention, and that the facility only hires the best faculty.

As mentioned earlier, part of being a chef means on hands experience. It is not enough to just have credentials, you also need experience. You want to pick a school that devotes as much attention to giving you real world preparations as it does to kitchen training. The school you choose should have student operated restaurants.

Once you have narrowed down your choices, it is a good idea to visit the facilities you are thinking about. While it may cost you to go there, it is worth the effort. You should talk with the students, asking if they are getting the hands on training and experiencing the same pressures of renown restaurants? Do they like the classes and instructors? Do they feel like they’re actually learning something? If the answers to these questions are a resounding yes, then you can narrow down your choices and pick the school that fits your needs.

Are you going to find free culinary schools? While some of these schools are inexpensive, many are not free. However, just like any other college or higher learning programs, you can qualify for loans and grants, even scholarships, lowering the cost. Because finding the right school can be a little overwhelming,CulinarySchoolUSA.com is a great resource. They list culinary schools by state, making it much easier to find a school in your area. They also have a lot of helpful articles and resources for those looking to get into this lucrative profession. For more information, go to their website and get started.

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