Benefits of NuWave Oven

  • June 2013
  • Posted By JohnnyG

Well there are a number of things that set this product apart from other over the counter cooking appliances. One is that instead of using one type of heating source, it uses three. It combines infrared heat, convection, and conduction heat to cook food. Two is that instead of having to thaw out food before you cook it, you can simply put whatever food you want to cook straight from the freezer into the oven and cook it. This oven thaws out the food and cooks it at the same time.

Now there is no way to describe everything the NuWave Oven does, what it cooks, etc, here in this one article. We can give you a little of the pros and cons of buying the product, where you can find out more information on the product. It seems there are a number of pros to it. It saves you a lot of time. You can take out your meat or fish, chicken, whatever and place it directly into the oven. Because you don’t have to go through a bunch of extra steps, cooking time is cut dramatically. It’s cheaper because now you can buy frozen food, which is often cheaper than buying fresh. It is also healthier than many cooking methods, using the above described cooking methods instead of frying or baking.

The cons of this product include that the described cooking times included with the packaging are not correct. You will need to adjust these times, in order to make sure the food is cooked thoroughly. The convection dome is made from clear plastic, not Pyrex glass. This means the tops wear out quickly, and need to be replaced often. Apparently another major complaint that people have is that the company that actually manufactures the NuWave Oven has very poor customer service, so if you do have a problem, getting it resolved through the company is difficult.

If you want more information on this product, you can find reviews online. It is also available through a number of online retailers, including Amazon. If you want to avoid problems, Amazon has excellent customer service.


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