You get home, you're exhausted, and the last thing you want to do is cook...You open the frig door... A frozen bag of shrimp stares back at you wondering if you'll ever cook them while you pray some miracle will save you from preparing the same bowl of pasta you had the previous 3 nights. The leftover beers are tempting but don't pose any solution other than easing the stress of a long day with a quick buzz on an empty stomach. There's not much else going on in the frig besides a half dozen eggs sitting there, mocking your inability to scramble something together. You've spent the last five minutes standing in front of your ice block, you're starving, and you've gotten nowhere.
Its a situation that everyone gets themselves in, partially because its time consuming to learn how to cook, plan what you're going to make, buy the ingredients, look at the recipes, realize you forgot half the ingredients anyway, and finally put them together in some sort of meaningful way.
The daily process is just dreadful, (at least for me because I'm completely inept in the kitchen,) and so it was during one of those long moments in front of the fridge that spurred Ben Saur and Elise Melvin to start RecipeKey.
The concept is simple: you take some ingredients you have, input them into the "Recipe DNA Engine", and out pops some interesting recipes that you can cook up fairly easily with what you have. Take the random ingredients; BEER, SHRIMP, and EGGS...you could make Beer Battered Shrimp in 4 easy steps:
1. Beat eggs.
2. Add flour and beer gradually until batter is slightly thicker than pancake batter.
3. Add baking powder.
4. Deep fry shrimp until golden brown (about 10 Minutes). Continue Reading...